Lemon drizzle cake recipe
Ingredients
2 large lemons
5 eggs
45g Granulated Sweetener
50g Self Raising Flour
Low Syn Lemon Drizzle Cake – Method
Sieve the sweetener and flour into a mixing bowl
Squeeze the juice of 1 lemon into the mix
Using a hand grater, zest both lemons and add the zest to the mix
Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
Add to the cake tray
Bake for 20-30 minutes on 180C until golden brown, allow to cool a little
Mix the juice of the second lemon and 15g sweetener, pour over the top of the cake and bake for another 10 mins until the top of the cake is beautifully glazed
