Ingredients
90g oat bran (2x HexB
4 eggs
4tbsp fat free natural Greek yoghurt
2tbsp sweetener (1 syn)
1tsp baking powder
11g white hot choc options (2syns)
100g raspberries (1 syn)
Method:
Preheat oven to 190c
Spray cake tin with fry light
Mix all the ingredients together
Top with fruit of your choice (frozen also fine)
Bake 35mins
That’s pretty much it! If you don’t have oat bran you could use porridge oats but I’d recommend blitzing them in a blender.
Enjoy 👌
