INGREDIENTS
100 g Self Raising flour
50 g Light Sunflower Spread
4 Medium Eggs
2 tbsp Coco Powder
1 tsp Baking Powder
4 tbsp Granulated Sweetener
25 g Dark Chocolate Chips
Frylight
INSTRUCTIONS
Preheat the oven to 160°C.
Spray a baking tin (approx 8×8 inches) with Frylight and line the bottom and sides with baking parchment.
Place the spread, sweetener, baking powder, self raising flour, eggs, cocoa into a large mixing bowl and mix together until fully combined.
Pour the mixture into the lined baking tin. Sprinkle the chocolate chips on the top on the mixture.
Once cooked, turn out onto a wire rack and remove the baking parchment. Cut into 16 squares.
OPTIONAL Melt the white chocolate in a microwavable bowl, drizzle the white chocolate over the squares and serve.
