INGREDIENTS:
- 300g chive and onion cottage cheese
- 100g instant mash (dried powder form)
- Frylight
- Salt and pepper to season.
- 2 eggs.
INSTRUCTIONS:
Whizz the cottage cheese with a hand blender, season and whizz in the 2 eggs.
Mix in the instant mash powder to make a batter like consistency.
Separate into balls and flatten.
Put in a stove plate and frylight for 20 mins.
Free on a green day. I’d encourage all green day fans to try these, it’s a little gem of a recipe. It could easily be converted into a green day cheese and onion pie in an individual pot to serve with vege sausages and beans.
Winter food!
These could be jazzed up with garlic, chilli or fresh herbs. It works well with plain cottage cheese and dried chives too.
