Ingredients
Frylight
40 g oats I use basic value oats
60 ml skimmed milk
2 medium eggs
Seasoning
Instructions
Preheat your oven at 230c or gas mark 8.
Spray two a non stick 8″ round cake tin well with frylight, or a regular muffin tin (if making 10) and place on a metal tray and leave in the oven for 10 minutes while you make the batter.
In a food processor or blender, blitz the porridge oats until a fine powder. Don’t try to blend it all the ingredients at once as I find the oat won’t breakdown as much.
Now add the remaining ingredients and blend again.
Once the tin(s) are extremely hot, pour the batter in to each immediately, swirling until all the surface is covered and bake for 15 minutes without opening in between and serve.
