Ingredients:
2 teaspoons of sesame seeds
2 tablespoons vinegar
1 teaspoon of oil
400 g of chicken breast
1 teaspoon of sugar
3 tablespoons soy sauce
300 g cooked rice
Preparation:
– Start by cutting the chicken breast into pieces and then put them in a salad bowl.
– Add sugar, soy sauce, vinegar and sesame seeds. Mix and let marinate 30 minutes in the refrigerator.
– In a skillet, heat the oil and then put the chicken with the marinade, and cook for 8 to 10 min over low heat.
