1x Healthy B wholemeal soft pitta
40g mozzarella
Passata
Oregano
1 tsp sweetener
1 tbsp tomato puree
Couple of piccolo cherry tomatoes sliced
2x pepperoni slices cut into ¼ or ½ (1/2 syn per whole slice)
Sliced Bell peppers or sweet peppers
Place passata, sweetener, oregano, tomato puree into a pan and simmer gently for 5 minutes.
Place wholemeal pitta onto a baking sheet.
Spread the sauce onto your pitta and sprinkle half your cheese on top.
Add pepperoni slices and pepper slices
Sprinkle over remaining mozzarella, sprinkle with a little oregano and bake for 15 minutes or until done to your liking.
This can also be cooked in the air fryer if your short on time in around 8 minutes!
If you like a stuffed crust, simply fill the pitta with mozzarella (syned if not using a Health A), wet the opening a tiny bit with water and pinch shut, then add toppings as above
