Bref Stroganoff

The recipe for beef Stroganoff, a delicious dish made from beef and mushrooms, easy and simple to make for a light meal.

Ingredients for 4 persons:

• 500 g of beef tenderloin in pieces
• 1 finely chopped onion
• 100 g mushrooms
• 1/2 teaspoon of paprika
• 1 tablespoon of tomato paste
• 5 cl of dry white wine
• 2 tablespoons fresh cream lightened to 12%
• 1 teaspoon of mustard
• 2 teaspoons of olive oil
• Salt pepper.

Instructions :

1. In a saucepan heat the olive oil and fry on the chopped onion and chopped mushrooms.
2. Then add the meat, salt, pepper, sprinkle with paprika and stir and leave for 5 minutes.
3. Pour the white wine and the tomato paste and cook for 15 minutes.
4. Add the cream and mustard and let simmer for 2 minutes.
5. Serve with pasta or rice.